Hot dishes
Porridge in a multicooker with milk
60 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. You can prepare "Druzhba" porridge in a multicooker with milk not only for breakfast, but also as a light lunch or dinner. It got its name because it's made from two types of grains. Hearty, tender, and very tasty, this porridge will appeal to both adults and children. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the millet and rice thoroughly under running water and transfer to the multicooker bowl.
- 3
Step 3
Add salt and sugar to taste.
- 4
Step 4
Pour in the milk, water, and mix everything. Cook on the "Milk Porridge" setting for 1 hour.
- 5
Step 5
At the end, you can optionally add butter. Milk-based "Druzhba" porridge is ready in the multicooker.
- 6
Step 6
Done.