Porridge with pumpkin
Description
The dish is prepared without unnecessary complications. This porridge got its name because it is made from two or more types of grains. There are several variations; today I suggest making "Friendship" porridge with pumpkin, rice, and millet. This dish will be a great breakfast option for the whole family. Tasty, healthy, and filling! Make a note of it. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the millet with boiling water to remove bitterness and thoroughly wash it. Similarly, rinse the rice in several changes of water until the water runs clear. Transfer the washed grains to the container in which you will cook the porridge.
- 3
Step 3
Add water and place on the stove.
- 4
Step 4
5 minutes after boiling, add the pumpkin grated on a fine grater.
- 5
Step 5
Cook over low heat for 15 minutes.
- 6
Step 6
Then add salt and sugar to taste, and pour in the milk. Continue cooking for another 10 minutes.
- 7
Step 7
The "Druzhba" porridge with pumpkin is ready. Cover the porridge with a lid and let it steep for another 10 minutes. Optionally, you can add a piece of butter.
- 8
Step 8
Can be served.