Porridge cooked in milk
Description
The recipe won't take much time. This tasty "Friendship" porridge can be prepared both sweet and savory. Serve it with honey, berries, condensed milk, or with sauce or vegetables, for example. If desired, you can also add pieces of pumpkin, dried fruits, or candied fruits during cooking. An excellent option for a healthy, nutritious, and simple breakfast. Serve hot.
Instructions
- 1
Step 1
1. First of all, prepare the grain. Sometimes you can buy a ready-made mix.
- 2
Step 2
2. Pour water into a saucepan and bring to a boil. For a more tender porridge, I strongly recommend using water at the first stage.
- 3
Step 3
3. Pour cold water over the grain, then rinse and drain in a colander.
- 4
Step 4
4. Place it in a saucepan and bring to a boil. Add a pinch of salt and simmer over low heat for a short time.
- 5
Step 5
5. Remove the foam with a skimmer and monitor the amount of water in the pot.
- 6
Step 6
6. Then pour in the milk. Add sugar after it comes to a boil.
- 7
Step 7
7. Add the butter, carefully mix everything. For extra flavor, you can add a pinch of vanilla sugar or cinnamon. Cook over low heat until done. Then let it simmer, covered, for another 10 minutes.