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Porridge
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Porridge

15 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a saucepan, bring milk and water to a boil. Add sugar.

  3. 3

    Step 3

    Step 3

    Mix all the dry flakes in a bowl.

  4. 4

    Step 4

    Step 4

    When the milk comes to a boil, add the flakes. Cook the porridge for 5-7 minutes, stirring constantly.

  5. 5

    Step 5

    Step 5

    The finished porridge should be thick.

  6. 6

    Step 6

    Step 6

    Cut the cherries in half and remove the pits.

  7. 7

    Step 7

    Step 7

    Place the porridge on a plate, add berries. Enjoy your meal!