Casserole with sausage and beans

Description

The recipe won't take much time. 1. Sear sausages in a small amount of olive oil. Cut into pieces. In the same skillet, fry bacon slices, then add finely chopped onion and garlic, cook until softened. 2. Return the sausage to the skillet. Pour in wine and broth, season with pepper. Add canned beans. Simmer over low heat for 10–15 minutes, until done. Sprinkle with parsley before serving. Serve hot.

Instructions