Casserole
Description
It is very important when preparing the casserole not to overcook the broccoli, so watch the time. You can choose any cheese for this dish to your taste, preferably two different varieties. And more details, the bake is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Preheat the oven to 165 degrees.
- 2
Step 2
Separate the broccoli into florets and boil in boiling water for 2 minutes. Drain the water, and thoroughly dry the broccoli.
- 3
Step 3
In a saucepan, melt the butter, add the flour, and stir.
- 4
Step 4
Gradually pour in the warm milk, stirring continuously, and cook until thickened. Then add grated nutmeg.
- 5
Step 5
Let the sauce cool for 1 minute and stir in the grated hard cheese.
- 6
Step 6
Lightly beat the eggs and add them to the sauce, stirring continuously.
- 7
Step 7
Season with pepper and, if necessary, add a little salt.
- 8
Step 8
Grease the baking dish with butter, place the broccoli in it, and add some blue‑cheese.
- 9
Step 9
Pour the milk‑egg mixture over the broccoli. Add the remaining cheese on top.
- 10
Step 10
Bake in a preheated oven at 165 °C for about 40 minutes, or until the casserole turns golden. Serve this dish either hot or cold.