Potatoes baked with mustard
Description
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Instructions
- 1
Step 1
Wash the potato tubers thoroughly under cold running water. Then peel them. If possible, it's better to use young potatoes. They turn out very tender and aromatic.
- 2
Step 2
Cut the potatoes into medium-sized cubes using a sharp knife. If you are not going to cook the dish immediately, cover the potatoes with cold water. This way they won't darken, even if you delay cooking for several hours.
- 3
Step 3
Take a small glass bowl and pour vegetable oil into it (preferably olive oil). Then add two tablespoons of French whole-grain mustard, salt, pepper, and spices to taste. Mix all ingredients thoroughly.
- 4
Step 4
Add mustard with oil and spices to the potato pieces, mix thoroughly. Cover with a lid and place in the refrigerator so the potatoes can marinate. Leave the potatoes in the refrigerator for a couple of hours.
- 5
Step 5
Place the marinated potatoes on a baking sheet lined with parchment paper. Spread the potatoes evenly. Wash the rosemary sprigs and place them on top of the potatoes. Bake the dish in a preheated oven at 200 degrees Celsius for 40 minutes (until a nicely browned crust forms).