Hot dishes
Potatoes in sour cream in a multicooker
40 min4 serv.19 февр. 2026 г.
Description
Potatoes in sour cream in a multicooker — a very simple dish, yet extremely tasty. In a multicooker, potatoes turn out less unhealthy and greasy than fried potatoes in a frying pan, yet the flavor of multicooker potatoes is no less (in my opinion, even better) delicious. I hope you will enjoy this easy recipe for potatoes in a multicooker. Good luck with your cooking!
Instructions
- 1
Step 1
Take potatoes and rinse them under running water.
- 2
Step 2
Peel off the skin.
- 3
Step 3
Peel the onion, finely chop and add to the multicooker bowl.
- 4
Step 4
Set the "baking" mode for 20 minutes.
- 5
Step 5
Add the sliced potatoes after some time and cover with a lid.
- 6
Step 6
At the end of 20 minutes, add the sour cream. If necessary, cook for a few more minutes in the same mode.
- 7
Step 7
Done!