Potatoes in sour cream
Description
The dish is prepared without unnecessary complications. Its delicate creamy flavor will satisfy even the most demanding gourmand. Potatoes prepared this way can be served as a standalone dish with vegetables, or as a side dish to fried meat. The recipe is easy to make and requires little of your personal time. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Peel the potatoes and garlic, and grate the cheese on a coarse grater. Dilute the sour cream with water by one third.
- 2
Step 2
Grease the baking dish with butter or vegetable oil. Slice the potatoes thinly and mix with minced garlic, then place the potatoes in the dish, seasoning each layer with salt, pepper, and spices.
- 3
Step 3
Pour the potatoes with sour cream and place in a preheated oven at 180 degrees for about an hour. The time depends on the potato variety.
- 4
Step 4
Then sprinkle with grated cheese and bake for another 10 minutes until the cheese topping is golden brown.
- 5
Step 5
That's it, the dish is ready. Welcome to the table!