Potatoes in cream
Description
The recipe won't take much time. I can recommend this potato dish as an ideal side dish for meat, chicken, or fish. Paired with a light vegetable salad, it can also serve as a complete lunch or dinner. This is very tasty and aromatic potato dish that's quite simple to prepare. Give it a try. Serve hot.
Instructions
- 1
Step 1
Preheat the oven to 180 degrees. Slice the potatoes into thin rounds and place the first layer of potatoes in a baking dish. Top with onions sliced into thin half-rings, then season with salt and pepper.
- 2
Step 2
Now, in the same way, layer the remaining potatoes with onions, remembering to season with salt and pepper. The top layer should be potatoes.
- 3
Step 3
Now pour the cream into the dish and bake for 40-50 minutes, until the potatoes become tender.
- 4
Step 4
After the allotted time, remove the dish from the oven and sprinkle the chopped mozzarella over the potatoes. Return everything to the oven for another 10–15 minutes. Now the dish is ready to be served.