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Potatoes in their skins
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Potatoes in their skins

26 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a classic recipe for boiled potatoes in their skins. True classic! Don't worry about the large amount of salt—it's necessary to prevent the potato flavor from leaching into the water. The potatoes won't fall apart or become tasteless, and will delight you with their wonderful taste. Try it yourself. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thoroughly wash the potatoes; no need to peel them. Place the potatoes in water.

  2. 2

    Step 2

    Step 2

    2. As soon as the water boils, add and dissolve the salt in the boiling water. Reduce the heat and simmer over low heat for about 15–20 minutes.

  3. 3

    Step 3

    Step 3

    3. That's it!