Potatoes in the microwave

Description

You can cut large young potatoes into pieces. I just wash small ones and bake them whole. You can prepare potatoes with spices or fresh herbs. Young potatoes don't need to be peeled, but regular potatoes are better peeled.

Instructions

1. 1

   Step 1

   Wash the potatoes thoroughly, then you don't need to peel them.

2. 2

   Step 2

   Cut each potato in half. If it's small, you can leave it whole.

3. 3

   Step 3

   Pour vegetable oil into a heat-resistant dish suitable for microwave use, add the potatoes, salt, and spices to taste, shake, and cover with a lid.

4. 4

   Step 4

   Cook at maximum power for 9-11 minutes; after 4-5 minutes of cooking, remove the dish, stir the potatoes, then return to finish cooking.

5. 5

   Step 5

   Remove the potatoes and let them sit, covered, for 5 minutes, then serve. You can sprinkle with fresh herbs if desired.