Potatoes in pots with mushrooms
Description
The recipe won't take much time. Let's prepare potatoes with mushrooms in clay pots at home. Food prepared this way turns out much tastier than when cooked in a pot or frying pan. The vegetables and mushrooms become soft, juicy, and incredibly aromatic. Serve the dish in the clay pots, hot.
Instructions
- 1
Step 1
Thoroughly rinse the white mushrooms and soak them in cold water for 20 minutes. Meanwhile, cut the potatoes and onions into cubes, slice the mushrooms thinly, and grate the cheese.
- 2
Step 2
Salt the potatoes and fry in vegetable oil for about 5 minutes.
- 3
Step 3
Also sauté the onion until golden brown.
- 4
Step 4
Add mushrooms and part of the white mushrooms to the onion. Season with pepper and salt to taste. Cook for 5 minutes.
- 5
Step 5
Place half of the sautéed mushrooms and half of the white mushrooms into the pot. Add a spoonful of sour cream.
- 6
Step 6
Place the potatoes, then add another spoonful of sour cream on top.
- 7
Step 7
Place the remaining mushrooms, sour cream, and grated cheese on the potatoes. Pour in water or broth to fill one-quarter of the pot.
- 8
Step 8
Cover the pots with lids and place them in the oven. Bake for 45 minutes at 180 degrees.
- 9
Step 9
Done.