Potatoes in foil (baked in the oven)

Description

Each potato is baked individually, wrapped in foil. It's best to choose potatoes of approximately the same size so they cook evenly. The baked potatoes can be served directly in the foil or unwrapped and transferred to a plate. Serve with fresh herbs and a piece of butter, as well as with bacon, pancetta, garlic, and aromatic spices.

Instructions

1. 1

   Step 1

   Since the potatoes are cooked in their skins, wash them thoroughly under water, preferably with a brush.

2. 2

   Step 2

   Poke each piece with a fork in several places, but do not pierce deeply.

3. 3

   Step 3

   Wrap each potato in one layer of foil, making sure there are no tears or gaps.

4. 4

   Step 4

   Transfer the potatoes to a baking sheet and bake in a preheated oven at 200 degrees for about 1 hour.

5. 5

   Step 5

   Place the potatoes on a plate, unfold the foil, and serve the potatoes while still hot (or completely cooled) with green onions and parsley.