Potatoes in foil on coals
Description
Potatoes prepared according to this recipe turn out incredibly tasty and at the same time juicy. The crust is golden and crispy, while the potatoes themselves are tender and seasoned perfectly with spices. I highly recommend trying this recipe, especially when outdoors. I think it will come in handy :)
Instructions
- 1
Step 1
We start preparing this wonderful potato dish by preparing the main ingredient. To do this, thoroughly wash the potatoes in their skins using the rough side of a sponge.
- 2
Step 2
Using a knife, make shallow cuts in the potatoes and generously sprinkle them with spices. The cuts will help the potatoes cook more thoroughly and prevent them from remaining undercooked.
- 3
Step 3
We thread the potatoes onto skewers, then wrap the potatoes in fatty netting on top.
- 4
Step 4
Then it is necessary to tightly wrap the potatoes on skewers in foil.
- 5
Step 5
Roast the potatoes on coals, turning them occasionally. After 20-25 minutes, remove the foil and brown the potatoes until golden.
- 6
Step 6
The potato cooked on coals in foil is ready.