Potatoes in the oven with sauce
Description
The recipe won't take much time. Baked potatoes with sauce are a kind of culinary classic! What I love is that you can experiment freely with the same ingredients: if you add more kefir and water, you'll get tender, melt-in-your-mouth stewed potatoes, just like mine. And if you bake them longer and at a higher temperature, you'll end up with equally delicious baked potatoes with a crispy, golden crust. Serve hot.
Instructions
- 1
Step 1
1. Grease the bottom of the pan with oil, add a layer of hearts and onion slices. On top, place sliced potatoes. Season with salt and pepper to taste, then bake at 180°C for 10–15 minutes.
- 2
Step 2
2. Meanwhile, let's prepare the sauce. Mix kefir, mayonnaise, and crushed garlic in a bowl. Add spices to taste. The sauce should be liquid enough for the potatoes to simmer in. If necessary, add a bit more kefir or water. Pour the sauce over the potatoes, which should already be slightly browned, and simmer in the oven at 160°C until fully cooked.
- 3
Step 3
3.