Potatoes stewed with pork in a pot
Description
This dish can be prepared with other vegetables, such as zucchini, tomatoes, eggplants, and others. Other types of meat can also be used, but pork gives a richer flavor, making the dish more nutritious and filling.
Instructions
- 1
Step 1
1. Prepare the ingredients: wash the meat and cut it into small pieces. Peel the potatoes, onion, carrots, and garlic.
- 2
Step 2
2. I have peppers in their own juice and in pieces; if you don't have those, you can use fresh or canned peppers instead.
- 3
Step 3
3. Place the meat in a bowl, press garlic over it, add salt and black pepper, mix well and refrigerate for 30 minutes.
- 4
Step 4
4. While the meat is in the refrigerator, I grate the carrot on a coarse grater and chop the onion into small cubes. I heat a frying pan with vegetable oil and sauté the vegetables.
- 5
Step 5
5. Peel the potatoes and cut them into large pieces. Pour a little vegetable oil into a large pot, add the meat and fry for 15 minutes. Add tomato paste, carrots with onions, pepper, and potatoes. Put in bay leaf, dill, salt, and pepper. Stir, pour in water, and simmer over low heat for about 45 minutes.
- 6
Step 6
6. I cover the finished dish with a lid, turn off the heat, and let it sit for 15-25 minutes. Serve the pork with potatoes hot.