Potatoes stewed with mushrooms in sour cream
Description
Here is a simple recipe for potatoes stewed with mushrooms in sour cream. First, sauté mushrooms with onions in oil. Then layer everything into baking pots, adding the remaining ingredients. Bake the dish in the oven for about 1 hour. Good luck!
Instructions
- 1
Step 1
We wash the potatoes and peel them, then cut them into cubes.
- 2
Step 2
Peel the carrots and grate them on a coarse grater.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
We rinse the mushrooms and slice them in half.
- 5
Step 5
Sauté mushrooms with onions in vegetable oil until soft.
- 6
Step 6
Mix the fried onions and mushrooms with the carrots and potatoes. Season with salt and pepper to taste.
- 7
Step 7
Distribute the ingredients into baking pots. Pour 100 ml of water on top and add 2 tablespoons of sour cream. Place the pots in the oven for 1 hour at 180 degrees.
- 8
Step 8
Done.