Potatoes stewed with meat and mushrooms
Description
The recipe won't take much time. This is a delicious and very filling dish, especially popular among men—for both cooking and eating :) With this dish, you can combine two courses (both a main and a side) simply by increasing the amount of water. Cooking time depends on the type of meat. Pork and chicken cook faster than beef. With this simple recipe for stewed potatoes with meat and mushrooms, you can easily prepare lunch or dinner. Serve hot.
Instructions
- 1
Step 1
Peel the onion and carrot. Cut both into small cubes. Sauté in a pan with a spoonful of vegetable oil.
- 2
Step 2
Peel the potatoes, wash them, and cut into medium-sized cubes. Place them in a pot, and add the sautéed onion and carrot.
- 3
Step 3
We wash the meat and cut it as you like: into thin strips or small cubes. Fry the meat in vegetable oil until a golden crust forms.
- 4
Step 4
Clean the mushrooms, wash them, slice, and add to the pot with the potatoes.
- 5
Step 5
Now add the fried meat.
- 6
Step 6
Pour in water (about 1 liter). Add spices: salt, pepper, paprika, and turmeric. Mix well. Bring to a boil, then reduce heat to the lowest setting. Simmer for about 40-50 minutes.
- 7
Step 7
Now add the minced garlic and bay leaf. Taste the dish. If needed, add salt. Simmer for another 5-10 minutes.