Potatoes stewed with onions
Description
For this dish, it's best to choose potatoes that mash well when cooked, as they will make the dish much more delicious. Potatoes stewed with onion and carrot take about 40 minutes to prepare. I recommend first sautéing all the vegetables briefly, and then stewing them. However, you can also place all the raw vegetables into a heavy-bottomed pot with thick walls and stew until fully cooked.
Instructions
- 1
Step 1
1. Slice the potatoes and place them in a frying pan to fry. Choose any cutting method you prefer. I recommend cutting them larger for this dish and frying for no more than 10 minutes over low heat.
- 2
Step 2
2. Slice the carrots (I prefer to grate them) and onion, then add them to the potatoes in the middle of frying. Salt and season to taste.
- 3
Step 3
3. You can also sauté the onion and carrots separately and then add them to the potatoes, while placing the potato tubers directly into the pan without sautéing and pouring water or broth over them. Either of these options is excellent, and the finished dish turns out very tasty.
- 4
Step 4
4. Simmer the potatoes with the vegetables until cooked, then add fresh herbs at the end (I recommend parsley).
- 5
Step 5
5. Serve hot as a standalone dish. If made thinner, it will resemble a soup, and if less water is used, the dish will be similar to a stew, but without meat.