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Potatoes stewed with eggplants
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Potatoes stewed with eggplants

60 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for potatoes stewed with eggplants. The dish takes about 1 hour to prepare, which is very convenient when you're short on time. It contains no meat, so it's perfectly suitable for vegetarians. If desired, you can add mushrooms. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Wash the eggplants and peel them. Cut into cubes and place in a saucepan.

  2. 2

    Step 2

    Step 2

    Remove the core and seeds from the bell pepper. Cut into cubes.

  3. 3

    Step 3

    Step 3

    Peel the potatoes and cut them into wedges.

  4. 4

    Step 4

    Step 4

    Chop the onion finely.

  5. 5

    Step 5

    Step 5

    Place the pepper, potatoes, and onions on the eggplants. Pour in 3 ladles of broth. Simmer over low heat for 40 minutes.

  6. 6

    Step 6

    Step 6

    Peel the tomatoes by scalding them with boiling water. Place them on top. Add spices to taste and melted butter. Cook for another 15-20 minutes.

  7. 7

    Step 7

    Step 7

    Serve at the table.