Potatoes stewed in a casserole dish
Description
Preparing this dish is easy. All you need is a casserole dish, potatoes, good meat, onion, and carrot. First, stew the meat, then add the potatoes. This dish is perfect both for dinner and for a festive table. Filling, quick, and delicious. Give it a try.
Instructions
- 1
Step 1
1. Cut the pork into small cubes. Season with salt to taste. Add black and red pepper.
- 2
Step 2
2. Prepare the roasting pan. To do this, pour a little vegetable oil into the bottom.
- 3
Step 3
3. Place the meat in a casserole dish, mix well, and simmer for 10-15 minutes.
- 4
Step 4
4. While the meat is simmering, slice the onion into half-rings and grate the carrot on a fine grater.
- 5
Step 5
5. Now add onion, carrots, 3 garlic cloves, and 3 bay leaves to the casserole dish. Mix, add boiled water, and simmer for another 5-7 minutes.
- 6
Step 6
6. Slice the potatoes and add them to the casserole, mix and simmer everything covered for another 30 minutes.
- 7
Step 7
7. Now the dish is ready to be served. Get ready to receive compliments.