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Potatoes stewed in a multicooker
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Potatoes stewed in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Wash and dry all the vegetables beforehand.

  2. 2

    Step 2

    Step 2

    Peel the carrots and grate them on a coarse grater, or cut into strips. Finely chop the onion into small cubes.

  3. 3

    Step 3

    Step 3

    Turn on the "Sauté" or "Baking" mode on the multicooker. Pour vegetable oil into the bowl and heat. Add onion and fry until transparent and soft.

  4. 4

    Step 4

    Step 4

    Then add the carrots and sauté until golden.

  5. 5

    Step 5

    Step 5

    Peel the potatoes and cut them into cubes.

  6. 6

    Step 6

    Step 6

    Place the potatoes in the multicooker. Fry them together with the vegetables for a few minutes.

  7. 7

    Step 7

    Step 7

    Dilute the tomato paste with water, add salt, black ground pepper, and potato seasoning.

  8. 8

    Step 8

    Step 8

    Pour in the tomato sauce and cook in "Stewing" mode until the sound signal.

  9. 9

    Step 9

    Step 9

    The potatoes should become soft, and almost all the liquid should evaporate.

  10. 10

    Step 10

    Step 10

    The stewed potatoes in the multicooker are ready, enjoy your meal!