Potatoes stewed with ribs
Description
The dish is prepared without unnecessary complications. Without a doubt, potatoes stewed with pork ribs at home is a "homely" dish that simply cannot fail to please our people. After all, it has everything we love so much—vegetable sauté, soft and fluffy potatoes, and of course, flavorful and juicy meat. Otherwise, I won't make any further advertisement—you probably already understand that this recipe for potatoes stewed with ribs is excellent and must be brought to life. The finished dish can now be served at the table.
Instructions
- 1
Step 1
1. Cut the ribs into pieces, rub with salt and spices, and sear on both sides in a pan until a golden crust forms.
- 2
Step 2
2. Remove the ribs, then in the same skillet sauté the onion and carrots until golden brown.
- 3
Step 3
3. Now place the meat and fried vegetables into a cauldron or a thick-walled pot. Add a little water and simmer over low heat.
- 4
Step 4
4. After 20 minutes, add the potatoes cut into cubes. Season the dish with salt, pepper, and spices to taste. Mix well and continue simmering until the potatoes are cooked.
- 5
Step 5
5. Serve, sprinkled with fresh herbs.