Potatoes stewed with mushrooms and sour cream
Description
The recipe won't take much time. It's a very simple, yet tasty and filling dish, easy to prepare for lunch or dinner. This process is suitable even for beginner cooks. Based on this simple recipe, you can customize the dish to your taste by adding other vegetables: carrots, bell peppers, zucchini. Using different mushrooms will give the dish varying flavors and aromas. Well, I've explained and shown it to you. Serve hot.
Instructions
- 1
Step 1
Peel the potatoes and cut them into fairly large pieces—cubes or strips. Place the potatoes in a pot and add water just enough to cover them. Bring to a boil, add half a teaspoon of salt, and cook until partially done.
- 2
Step 2
We wash the mushrooms, slice them, and fry together with finely chopped onion in a pan with vegetable oil.
- 3
Step 3
Add spices, minced garlic, and a pinch of salt to the sautéed mushrooms, mix well and cook for another 2–3 minutes. You can fry the mushrooms until golden brown, or just until excess liquid evaporates—it's up to you.
- 4
Step 4
Place the sautéed mushrooms on the half-cooked potatoes. Mix well.
- 5
Step 5
Add the sour cream and simmer over low heat until the potatoes are cooked. Taste and add salt if necessary.