Potatoes with pork ribs
Description
The dish is prepared without unnecessary complications. This simple recipe for potatoes with pork ribs allows you to adjust it to your taste—add more water if you'd like the potatoes to be in a sauce, or less water for fluffy potatoes with pork ribs made at home! I also recommend experimenting with seasonings—I recently replaced tomato paste with cream, and it turned out great too! Wishing you successful cooking. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Cut the ribs into portion-sized pieces, rub with salt, pepper, and spices to taste.
- 2
Step 2
2. Cut the zucchini into slices and the potatoes into strips.
- 3
Step 3
3. Now sauté everything together in vegetable oil in the following sequence: first sauté the chopped onions and carrots, then add the ribs and brown them until golden, then add the vegetables. Season with salt and pepper to taste.
- 4
Step 4
4. When all the ingredients are slightly sautéed, pour in the wine and mix. Then add the tomato paste and mix again. Then pour in water, as much as you think is needed for simmering.
- 5
Step 5
5. Simmer until the meat and potatoes are tender, then serve immediately.