Potatoes with pork in sour cream
Description
The dish is prepared without unnecessary complications. There are countless variations of meat-based main courses, but the classic combination remains meat with potatoes. This recipe will show you how. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. If you love pork, then pork with potatoes in sour cream will be the perfect dish for you. The potatoes with meat in sour cream sauce turn out very tasty and tender, while the spices and herbs add even more aroma to the dish. So, slice the pork and place it in a frying pan.
- 2
Step 2
2. Fry the meat in vegetable oil, stirring constantly to prevent burning. The pork should be fried until it develops a golden crust.
- 3
Step 3
3. Slice the onion and carrot and add them to the meat. Fry over low heat, remembering to stir occasionally.
- 4
Step 4
4. Prepare the sauce separately: add spices and salt to the sour cream to taste, mix thoroughly, and pour the mixture over the meat directly in the frying pan. I used the following spices: ground black pepper, oregano, basil, mustard seeds, and mixed peppers (all dried).
- 5
Step 5
5. Pour the sour cream sauce over the meat and vegetables. Simmer over low heat for about half an hour. Meanwhile, peel and chop the potatoes.
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Step 6
6. Place the potatoes on top, add a glass of boiled water, cover with a lid, add bay leaf, and simmer until the meat is cooked.
- 7
Step 7
7. A few minutes before ready, add parsley, cover with a lid, simmer for a couple of minutes, then turn off the heat. Let the dish steep.
- 8
Step 8
8. After 10-15 minutes, the potatoes with pork in sour cream are ready to be served. Enjoy your meal!