
Potatoes with pork in Redmond multicooker
Description
A simple recipe that will tell you
Instructions
- 1
Step 1

1. Before preparing potatoes with pork in a multicooker, cut the meat into pieces after washing it. Then fry it in vegetable oil by selecting the "Frying" mode.
- 2
Step 2

2. Add the coarsely chopped carrots and onion after the pork has lightly browned and changed color.
- 3
Step 3

3. Continue frying until the onion becomes translucent, about 5-7 minutes. Add salt, ground pepper, and any spices you like.
- 4
Step 4

4. Cut the peeled potatoes into medium-sized cubes. Place them into the multicooker pot. Add half a glass of water if there is little liquid in the sautéed mixture.
- 5
Step 5

5. Mix everything. Set the "Stew" or "Simmer" mode for one hour. Close with the lid.
- 6
Step 6

6. After the specified time has elapsed, open the lid. The potatoes with pork are ready. Enjoy the delicious dish.