Hot dishes
Potatoes with pork in a cauldron
60 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. For example, check it out. Serve hot.
Instructions
- 1
Step 1
Cut the ribs into cubes. Peel and chop the onion. Fry them in a cauldron with vegetable oil.
- 2
Step 2
Add the coriander, previously crushed in a mortar, and paprika. Fry, stirring, for eight minutes.
- 3
Step 3
Wash the potatoes, peel them, and cut into small cubes. Wash the herbs and chop finely. Add them to the cauldron and pour in water. Season with pepper and salt, and add bay leaf.
- 4
Step 4
Bring the dish to a boil over high heat. Then reduce the heat to medium. Simmer covered for 30 minutes. Add minced garlic 5 minutes before the dish is ready.
- 5
Step 5
After that, leave the pot off the heat, covered, for 20 minutes. Then taste it.