Potatoes with pork in the oven on a baking sheet
Description
The dish is prepared without unnecessary complications. To create a true culinary masterpiece, in addition to the traditional meat and potatoes, you'll need herbs, garlic, and wine. During cooking, all these ingredients exchange and absorb each other's flavors and aromas, resulting in a real culinary showcase of ingredients, where each complements and enhances the composition. See, the finished dish is ready to be served.
Instructions
- 1
Step 1
1. Peel the onion and slice it into half-rings.
- 2
Step 2
2. Cut the meat into small pieces. Sprinkle with salt and pepper. Mix with the onion, add wine, and let it marinate.
- 3
Step 3
3. Place the meat in a frying pan and fry. During cooking, baste with the juice that forms. Cook until golden brown, then transfer to a heat-resistant dish. Preheat the oven to 200 degrees.
- 4
Step 4
4. Slice the potatoes into rounds. Place the potatoes in a baking dish. Roast for 20 minutes, adding fat as needed. Add the meat to the potatoes and mix.
- 5
Step 5
5. Cut the onion into half-rings. To the crushed garlic, add chopped parsley and cilantro. Add the crushed garlic to the onion cut into half-rings. Rub together.
- 6
Step 6
6. Combine the ingredients. Stir. Place in the oven for 10 minutes. Tkemali or satsivi go perfectly with your pork and potatoes.