Potatoes with pork stewed in a pot
Description
The recipe won't take much time. Pork tenderloin, neck, or rear part work well for this potato dish. You can use any vegetables, but I stick to the traditional carrots and onions. Add spices to taste—I used dried basil. A simple, aromatic, and very tasty dish. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for cooking potatoes with pork.
- 2
Step 2
Wash the pork, slice it, and place it in a heavy-bottomed or non-stick pot.
- 3
Step 3
Pour in the sunflower oil and fry, stirring, for 10-15 minutes until a light golden crust forms.
- 4
Step 4
Peel and wash the onion and carrot, then cut them into pieces of any size. Add to the pot with the pork.
- 5
Step 5
Sauté the meat with vegetables for 5-6 minutes.
- 6
Step 6
Then pour 350-400 ml of water into the pot, add salt and pepper. Cover the pot with a lid and simmer the meat until tender.
- 7
Step 7
Peel the potatoes, wash them, and cut into not too small pieces. Add to the pot with the pork. Add spices and bay leaf. Pour in a little more water.
- 8
Step 8
Simmer the potatoes with pork until cooked. If desired, add minced garlic at the end of cooking.
- 9
Step 9
The potato stewed with pork in a pot is ready. Serve at the table with vegetables and pickles.