Potatoes with pork under cheese
Description
As a vibrant family dish, we recommend potatoes with pork under a layer of cheese. The ingredients are very easy to prepare in the oven, and this extraordinarily nutritious combination also boasts excellent flavor. No additional ingredients are required for its preparation. It can be served as a standalone dish. If this recipe is missing from your collection of family favorites, be sure to add it.
Instructions
- 1
Step 1
1. When figuring out how to prepare potatoes with pork under cheese, be ready for your apartment to fill with the amazing aroma of delicious food. Cut the pork into thin slices across the grain. Pound each piece of meat on both sides with a mallet. This will help the pork become tender quickly during cooking.
- 2
Step 2
2. Slice the potatoes into half-centimeter thick rounds.
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Step 3
3. Grate the cheese on a grater. Peel the onion and slice it into half-rings.
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Step 4
4. Pour vegetable oil onto a baking sheet. Arrange the potatoes evenly. Season with salt and pepper, then top with sliced onions.
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Step 5
5. Next, place the pounded pork as a layer. Season with salt and pepper, add spices if desired. Generously coat the dish with mayonnaise and cover with a layer of grated cheese.
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Step 6
6. Place the dish in a preheated oven. Bake for 40 minutes at 200 degrees. Your potatoes are ready.