Potatoes with pork and cheese in a multicooker
Description
The recipe won't take much time. The dish is very simple, yet extremely delicious. If you cook potatoes with pork and cheese in a multicooker properly, you'll end up with a fantastic dish with a unique aroma. The pork, tender from slow cooking, melts in your mouth, while the garlic and herbs fill the air with an irresistible fragrance that stimulates the appetite. Be sure to try making potatoes with pork and cheese in a multicooker for a holiday or an ordinary dinner, and you'll see that this recipe can become your favorite. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients: cut the meat into cubes, peel and wash the potatoes. Slice the potatoes into rounds about 1-2 cm thick. Cut the cheese into slices; there's no need to grate it as it will melt anyway. Press the garlic through a garlic press. Place the meat into the multicooker, add the garlic. Cook using the "Sauté" setting for 25 minutes.
- 2
Step 2
After the meat has browned slightly, add the potatoes and cheese to the multicooker bowl. Pour sour cream on top and cook for another 50–60 minutes on the "Stewing" setting. It's better to layer as follows: meat, cheese, potatoes, cheese, sour cream, potatoes, cheese, sour cream. Sprinkle with herbs on top.