Potatoes with pork and cheese baked in the oven
Description
The dish is prepared without unnecessary complications. Let's make potatoes with pork and cheese in the oven. If you don't have pork, you can use any other minced meat or mushrooms. For those who don't eat mayonnaise, I recommend replacing it with sour cream—it will be less fatty and healthier. You can also add other vegetables if desired, for example, tomatoes. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Thinly slice the pork and lightly pound each piece. Season both sides of each piece with salt and pepper.
- 2
Step 2
Peel the potatoes, rinse, and slice thinly.
- 3
Step 3
Peel the onion and slice it thinly.
- 4
Step 4
Grease the baking sheet with oil and place the pork on it.
- 5
Step 5
Sprinkle the meat with onion half-rings.
- 6
Step 6
Place the potato slices. Season with salt and pepper to taste.
- 7
Step 7
Slice the cheese into thin slices. Place it on top of the potatoes.
- 8
Step 8
Generously coat the cheese with mayonnaise.
- 9
Step 9
Bake the dish in the oven for 45-50 minutes at 200 degrees.
- 10
Step 10
Done.