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Potatoes with pork and tomatoes
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Potatoes with pork and tomatoes

60 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Wash the meat and cut it into medium pieces. I use pork, but you can also use beef.

  2. 2

    Step 2

    Step 2

    Pour a little vegetable oil into a frying pan and start frying the meat. If the meat has fatty streaks, you can do without oil. Fry the meat for 4 minutes.

  3. 3

    Step 3

    Step 3

    Peel the potatoes, wash them, cut into cubes, and fry in oil in a pan until half-cooked.

  4. 4

    Step 4

    Step 4

    Wash the tomatoes, pour boiling water over them, and remove the skin. Finely chop. You can also finely chop them in a blender.

  5. 5

    Step 5

    Step 5

    Peel the onion and slice it into half-rings. Fry it together with the tomatoes for a couple of minutes.

  6. 6

    Step 6

    Step 6

    Mix all the ingredients in a frying pan and pour in water with a dissolved stock cube. Add spices and pepper. Simmer over medium heat for 30 minutes.