Potatoes with pork and mushrooms in a multicooker
Description
The recipe won't take much time. I suggest you check out my easy recipe and find out. Serve hot.
Instructions
- 1
Step 1
1. Sauté chopped mushrooms and onions in melted butter. You can do this in a frying pan or directly in the multicooker using the "Sauté" setting. If using a pan, transfer the mixture to the multicooker bowl along with any remaining oil. Next, add a layer of potatoes. Season to taste. I sprinkled cheese on top and cooked for 15 minutes on the "Simmer" setting, allowing the cheese to slightly melt and the potatoes to become tender.
- 2
Step 2
2. Place a layer of meat over the cheese. Add spices to taste. Pour in the broth, but only enough so that it doesn't yet reach the top of the meat.
- 3
Step 3
3. Now add a layer of the remaining potatoes. Lightly salt them, pour over the sour cream and the remaining broth. Set the timer for two hours in the "Stewing" mode.
- 4
Step 4
4. This is the dish we end up with! Let it cool down a bit, then take it out of the multicooker bowl, slice it, and serve!