Potato with pork and mushrooms in a pan
Description
The dish is prepared without unnecessary complications. Want to make a simple main course that your whole family and guests will love? Then use this recipe to prepare delicious potatoes with mushrooms and meat. Just one hour — and you'll have a hearty, aromatic dish ready for dinner or lunch. Serve the finished dish at the table.
Instructions
- 1
Step 1
We wash the pork and dry it. Then we cut it into medium-sized pieces and fry in vegetable oil in a skillet over high heat for about 5 minutes.
- 2
Step 2
We wash the mushrooms and add them to the pan with the meat. I used frozen oyster mushrooms. I did not thaw them beforehand.
- 3
Step 3
While the mushrooms and meat are frying, cut the potatoes into small cubes. Peel the onion and chop it finely as well.
- 4
Step 4
Place the onion and potatoes in a frying pan, season with salt and pepper to taste. Mix well and cover with a lid. Cook until the potatoes become tender.
- 5
Step 5
Serve the dish hot. If desired, sprinkle it with fresh herbs. Dill goes well here.