Fried potatoes with fresh mushrooms
Description
The dish is prepared without unnecessary complications. Potato with mushrooms has always been my signature dish. Anyone can cook it, but I especially enjoy experimenting with different types of mushrooms. I've come to the conclusion that the tastiest potatoes are made with freshly picked chanterelles. For frying potatoes with fresh mushrooms, you can also add a bit of pork fat or bacon for extra aroma. Sprinkle the finished dish with fresh herbs for garnish. Check out the recipe. The ready dish can now be served.
Instructions
- 1
Step 1
We thoroughly wash the mushrooms. Chanterelles are small by nature, so there's no need to chop them finely.
- 2
Step 2
Boil the mushrooms for about 30 minutes in salted water, skimming off the foam. Then drain the water.
- 3
Step 3
Heat the pan and melt the butter.
- 4
Step 4
Sauté the mushrooms until all the moisture has evaporated.
- 5
Step 5
Add the onion.
- 6
Step 6
Then add the potatoes cut into julienne strips and mix. Fry until the potatoes are cooked, then salt and pepper 5 minutes before the end. Our fried potatoes with fresh mushrooms are ready!