Potatoes with morels in the oven
Description
The dish is prepared without unnecessary complications. It's a perfect side dish for any occasion. However, it can easily be served as a main course, since potatoes and mushrooms are a very harmonious combination. Moreover, the dish is very filling. So it's all benefits. The finished dish can now be served at the table.
Instructions
- 1
Step 1
Morels need to be thoroughly washed. Then soak them in water for about 15 minutes and wash them again.
- 2
Step 2
Again pour water over the mushrooms, place them on the heat and boil. Cook for 15 minutes, change the water, and boil again for 15 minutes.
- 3
Step 3
Drain the water from the boiled mushrooms and squeeze them.
- 4
Step 4
Peel the potatoes and slice them into rounds. Finely chop the boiled morels. Place the potatoes and mushrooms on a baking sheet. Season with spices to taste.
- 5
Step 5
Grate the cheese and mix it with mayonnaise and sour cream. Evenly spread the cheese mixture over the potatoes and mushrooms.
- 6
Step 6
Place the baking sheet in a preheated oven at 180 degrees Celsius for 30-40 minutes. Bake until golden brown. Serve the cooked potatoes with morels from the oven with fresh vegetables and herbs.