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Potatoes with sour cream and garlic
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Potatoes with sour cream and garlic

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. A hearty, quick lunch or dinner—potatoes with sour cream and garlic—goes well in flavor with any meat, poultry, or fish. This potato dish is also delicious served with a light vegetable salad. I used dried garlic; you can substitute fresh—2-3 cloves. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients, peel and wash all the vegetables.

  2. 2

    Step 2

    Step 2

    Cut the potatoes into large chunks.

  3. 3

    Step 3

    Step 3

    Next, cut the carrots and onions into small cubes.

  4. 4

    Step 4

    Step 4

    Transfer all the ingredients to a frying pan. Add sour cream, garlic, salt, and ground pepper. Pour in 100 ml of water and simmer the potatoes, covered, for 25 minutes.

  5. 5

    Step 5

    Step 5

    Serve at the table.