Hot dishes
Potatoes with egg in the oven
45 min4 serv.20 февр. 2026 г.
Description
You can use yesterday's boiled potatoes left over from dinner as a base for this dish. You may optionally add spices, favorite vegetables, or cheese to create a delicious crust.
Instructions
- 1
Step 1
Wash and peel the potatoes.
- 2
Step 2
Cut into large pieces, pour water over them, and place on the heat. After boiling, add salt and cook for 10 minutes.
- 3
Step 3
Meanwhile, prepare the filling. Beat the eggs with salt and pepper.
- 4
Step 4
Drain the water from the potatoes.
- 5
Step 5
Place the potatoes and pour the egg mixture over them. I put a piece of butter at the bottom of the ovenproof dish.
- 6
Step 6
Bake in the oven at 200 degrees for 20 minutes until a golden crust forms.
- 7
Step 7
Serve the potatoes hot, accompanied by vegetables, herbs, sauce, or a main dish.