Potatoes with ham and cheese
Description
The recipe won't take much time. Here is a simple recipe for potato with ham and cheese. Boil the potatoes in their skins, cool and peel them. Cut each potato in half and remove the center. For the filling, sauté onions and ham, then mix them with grated cheese, herbs, and the scooped-out potato. Fill the potato halves with the mixture, then coat them in flour, dip in egg, and coat again in flour. Fry the potatoes in hot oil until golden. Serve hot. Enjoy!
Instructions
- 1
Step 1
Wash the potatoes and boil them in their skins.
- 2
Step 2
Chop the herbs finely. Cut the onion and ham into small cubes and sauté in butter until lightly golden.
- 3
Step 3
We peel the boiled potatoes.
- 4
Step 4
Mix the fried ham and onion with grated cheese and herbs.
- 5
Step 5
Cut the potato in half, remove the center, and cut into cubes.
- 6
Step 6
Mix the potatoes with ham, herbs, cheese, and onion.
- 7
Step 7
Salt and pepper to taste.
- 8
Step 8
Fill the potato halves with the filling, join them together, and coat in flour, then in egg, and again in flour. Fry in hot oil until golden brown.
- 9
Step 9
Done.