Potatoes with oyster mushrooms in a multicooker
Description
The recipe won't take much time. Potatoes go perfectly with mushrooms. So, if you want to find out, serve hot.
Instructions
- 1
Step 1
Wash all the vegetables and peel them. Chop the onion as you prefer, into cubes or half-rings. Set the multicooker to the "Frying" or "Stewing" mode and sauté the onion in vegetable oil until it turns slightly yellow.
- 2
Step 2
Now it's time for the oyster mushrooms. Thoroughly clean the mushrooms, then chop them into large pieces, as small pieces will result in a mushroom soup. Add the oyster mushrooms to the sautéed onions and mix well.
- 3
Step 3
Cut the potatoes into small rectangles using a special grater or an ordinary kitchen knife. Add the tubers to the mushrooms and onions.
- 4
Step 4
In a separate container, mix water and sour cream. Then melt butter in a skillet and add flour to it. Quickly stir and fry for half a minute. Add the butter and flour mixture to the sour cream and water. Pour the resulting sauce over the vegetables in the multicooker bowl. Season the dish with salt and pepper. Cook the potatoes with mushrooms for one hour using the "Stewing" mode.