Potatoes with canned stewed meat in a multicooker
Description
The recipe won't take much time. Potato with canned meat in a multicooker is very easy and simple to prepare. This dish is especially loved by those who feel nostalgic for the Soviet Union and the times of scarcity :) Of course, I'm just joking. Still, this dish was once very popular, and nowadays it's cooked quite rarely—at least in my circle. So I approached making potatoes with canned meat quite thoughtfully, although having a multicooker greatly simplified the cooking process. So here is a simple recipe for potatoes with canned meat in a multicooker—enjoy! Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the potatoes, garlic, and onion.
- 2
Step 2
We cut the potatoes into fairly large pieces, take the canned meat out of the can into a convenient dish and mash it with a fork to avoid lumps, then finely chop the herbs.
- 3
Step 3
Transfer the potatoes to the multicooker bowl. Attention! Do not grease the bowl with oil, as canned meat is already a fairly fatty product.
- 4
Step 4
Then add the coarsely chopped onion and garlic.
- 5
Step 5
Then we lay out the canned meat.
- 6
Step 6
Add a few bay leaves.
- 7
Step 7
Salt.
- 8
Step 8
Thoroughly mix everything and cover with a lid. Set the multicooker to the "stewing" mode and set the timer for 1.5 hours.