Potatoes with stewed meat (tushonka)
Description
The recipe won't take much time. What could be simpler than potatoes with canned stewed meat? Cooking potatoes with canned meat is very easy. Perhaps the only effort required is choosing the right canned meat at the store. I recommend buying premium-grade canned meat. Other ingredients—onion, carrot, and potatoes—I think are always at hand at home. For extra flavor and presentation, I suggest adding fresh herbs when serving. Potatoes with canned meat go very well with 50 grams of cold vodka. Good luck, and serve hot.
Instructions
- 1
Step 1
First, prepare the main ingredients. Peel the onion, potatoes, and carrots. Finely chop the onion, cut the potatoes into large pieces, and grate the carrots on a medium grater.
- 2
Step 2
Pour oil into a frying pan. First, fry the onion until golden brown, then add the carrot. Cook over medium heat, stirring occasionally, for about 10 minutes.
- 3
Step 3
Next, place the canned meat on the skillet, spread it evenly across the skillet, and add the sliced potatoes.
- 4
Step 4
Next, pour water into the skillet until all ingredients are completely covered. Add bay leaf, season with pepper and salt, add spices to taste, and cover with a lid. Simmer over medium heat for about 30 minutes, stirring occasionally.