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Potatoes with meatballs in sour cream sauce
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Potatoes with meatballs in sour cream sauce

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Substitute sour cream with cream and add grated cheese—it will taste even better. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the onion.

  3. 3

    Step 3

    Step 3

    Fry until golden brown.

  4. 4

    Step 4

    Step 4

    Season the minced meat with salt, add the onion, and mix.

  5. 5

    Step 5

    Step 5

    Form small meatballs and place them in a heatproof dish.

  6. 6

    Step 6

    Step 6

    Peel the potatoes and slice them into rounds.

  7. 7

    Step 7

    Step 7

    Place between the meatballs.

  8. 8

    Step 8

    Step 8

    Place in a preheated oven at 180 degrees for 15 minutes.

  9. 9

    Step 9

    Step 9

    Add 100 ml of water to the sour cream and season with salt.

  10. 10

    Step 10

    Step 10

    Pour into a baking dish. Bake for another 30 minutes.

  11. 11

    Step 11

    Step 11

    The dish is ready.