Potatoes with cheese in a multicooker
Description
The recipe for preparing potatoes with cheese in a multicooker is very simple and straightforward. Yet the dish turns out absolutely amazing! Children especially love it—tested personally. They always happily hang around the kitchen, eagerly waiting for the cheesy potatoes. This potato dish is delicious when served with fresh vegetables and herbs. It makes an excellent side dish for absolutely any meal. In short, potatoes with cheese in a multicooker is one recipe worth knowing :)
Instructions
- 1
Step 1
Peel the potatoes, rinse them well, and use a spoon and knife to make evenly spaced cuts (about 5 mm apart).
- 2
Step 2
After cutting all the potatoes, add mayonnaise, salt, and spices to them.
- 3
Step 3
We thoroughly coat the potatoes with mayonnaise, making sure the cuts are also covered.
- 4
Step 4
Place the potatoes in the greased multicooker bowl with the cut sides up, putting a generous piece of butter on each potato. Set the multicooker to the "baking" mode and cook for 40 minutes.
- 5
Step 5
While the potatoes are cooking, grate the hard cheese on a medium grater. Add it to the multicooker 10 minutes before the potatoes are done.
- 6
Step 6
Let the dish cool slightly and serve.