Potatoes with cheese in the microwave
Description
Ingredients for this simple microwave potato and cheese recipe are things you'll find in every home. It's easy and quick to prepare—what more reason do you need to make it? Recipe: 1. Start with the preparation stage, which is very simple: peel the potatoes and slice them into rounds, grate the cheese, and finely chop the garlic. 2. Lightly grease your microwave-safe baking dish with oil and sprinkle the chopped garlic over the bottom. 3. Layer the potato slices one by one, seasoning each layer with salt, pepper, or your favorite spices. 4. Pour milk over the top, evenly spread the grated hard cheese, and place small pieces of butter around the edges. This is precisely the secret behind the wonderful creamy crust that doesn't always turn out perfectly. 5. That's it! Cover the dish and microwave on medium power for 15 minutes, then continue cooking uncovered for another 5 minutes. Garnish and serve—the amazing aroma will knock your socks off, be ready. Microwave potato with cheese made at home turns out not too greasy and develops a fantastic cheesy crust, which is often hard to achieve when cooking in the oven or on the stovetop. I highly recommend it—I'm truly delighted with this simple microwave potato and cheese recipe.