Baked potatoes with cheese in the oven
Description
The recipe won't take much time. The dish turns out filling, tasty, and nutritious. You can prepare a large quantity at once, which is very convenient if you're expecting guests. All ingredients are affordable and inexpensive; you can use different types of cheese, including processed cheese. Besides potatoes, you can bake other vegetables this way, such as carrots, zucchini, or eggplants. The key to preparation is a golden crust, which gives the dish an appetizing appearance. Serve hot.
Instructions
- 1
Step 1
1. First, I wash the potatoes and place them (with the skin on) in water, put them on the stove and boil them almost until done, so that the potatoes keep their shape and don't fall apart. Then I drain the water, let them cool down, and peel off the skin.
- 2
Step 2
2. Grate the cheese on a coarse grater into a bowl, add sour cream, softened butter, squeeze in garlic, and add finely chopped herbs. Mix thoroughly.
- 3
Step 3
3. Depending on the size, I cut the potatoes in half or into about 1-centimeter slices. I grease the baking dish with butter, place the potatoes in it, and then evenly spread the cheese and sour cream mixture on top.
- 4
Step 4
4. Bake the potatoes in a preheated oven at 200-230 degrees Celsius for 15-20 minutes. Delicious and aromatic baked potatoes are ready!