Potatoes with Sulguni cheese
Description
To prepare delicious potatoes with suluguni, you'll need minimal effort. The dish turns out especially tender thanks to the butter. Slice the potatoes and cheese any way you like, but to ensure the cheese evenly coats the potatoes, try cutting both ingredients into thin strips. During cooking, do not stir; let the suluguni remain on top.
Instructions
- 1
Step 1
Peel the potatoes, rinse under cold water, and cut into julienne strips. Choose the strip size to your preference.
- 2
Step 2
Cut the tomatoes into large pieces. I usually cut them in half.
- 3
Step 3
Cut the cheese into strips. As with the potatoes, choose the size according to your preference.
- 4
Step 4
Place several pieces of butter at the bottom of the multicooker.
- 5
Step 5
Mix the potatoes with salt and spices, then place them in the multicooker bowl. Add tomatoes and cheese to them.
- 6
Step 6
Turn on the "Baking" mode and let the dish cook on its own for 40 minutes.